Tag: Pink Ribbon

Sugar Snap Peas and Avocado Dip

| March 23, 2015 |
Sugar Snap Peas and Avocado Dip

Pink Ribbon Cooking: Peas Please! Super simple summer meal when the garden is exploding with peas!  Serves 4.   4 cups Sugar Snap Peas, steamed and cooled 1 large avocado 3 Tablespoon lemon juice, fresh (juice of one lemon) ½ cup 0% fat free Greek yogurt 1 teaspoon hot sauce ¼ extra virgin olive oil […]

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Pink Ribbon Cooking Recipes

| March 23, 2015 |
Pink Ribbon Cooking Recipes

Spring Into Healthy Cooking Spring is one of the most inspirational seasons for chefs; as we emerge from the grip of Old Man Winter and the heft of our braised and roasted dishes, even the slightest ray sunshine pushes us to think of lighter yet more vibrant textures, flavors and ingredients. Two ingredients show up […]

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